Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant and ensuring a high level of service and customer satisfaction. This role requires strong leadership, organizational skills, and a passion for the hospitality industry.
Key responsibilities include :
- Managing staff schedules and training new employees
- Maintaining inventory and managing food and beverage costs
- Ensuring compliance with health and safety regulations
- Handling customer complaints and resolving issues promptly
- Collaborating with the kitchen and front of house teams to ensure smooth operations
Requirements :
Previous experience in a similar management roleStrong leadership and communication skillsAbility to work under pressure and manage multiple tasksKnowledge of health and safety regulations in the hospitality industry