Jr. Sous Chef - The Little Nell

Other

Position Summary

Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.

The Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with inventory control, ordering supplies, and maintaining a clean and organized kitchen environment. This position reports to the Chef De Cuisine.

Budgeted Pay Rate : $29.00

Job Posting Deadline

Applications for this position will be accepted until August 31, 2025.

Essential Job Functions / Key Job Responsibilities

Assist the Sous Chef with all kitchen needs

Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations

Cook and prepare food to order on daily basis

Properly stores all mise en place and submit production needs for following day by shift end

Works all stations as required

Develop and train line staff to standard performance level

Assure safe and clean work conditions for all personnel

Communicate with the Sous Chef on duty to assure proper service according to his assigned shift

Expedites Lunch or Dinner service from inside the line as needed

Supervises and coordinates the line crew to achieve assigned tasks according to Kitchen standards

Maintains with Sous Chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas

Assist in daily inventories as needed

Other duties as assigned