Restaurant Back of House Manager / Chef

Overview

Perdida is Wash Park's newest oasis where guests can experience the magic of the Mexican Coast in one of Denver's historic, bustling neighborhoods. We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.

Now Hiring : Restaurant Kitchen Manager

In this role you will support the General Manager by leading the back of house / kitchen team. You will hire & train new team members and need leaders who will nurture and coach our kitchen and BOH team members to be all they can be. You will ensure quality and consistency of our recipes and flavor profiles and help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles.

Responsibilities

• Support the General Manager by leading the back of house / kitchen team.
• Hire & train new team members and nurture and coach our kitchen and BOH team members to be all they can be.
• Ensure quality and consistency of recipes and flavor profiles and help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles.

Education and Experience

Compensation

$70,000-$80,000 annually + quarterly performance bonuses

What You'll Receive

What We're Looking For

Note : This job posting will close 3 months from the posting date.

Equal Opportunity Employer

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