A Subway Assistant Manager typically assists in managing the operations of a Subway restaurant, ensuring smooth daily operations, maintaining customer satisfaction, and supporting the management team. Here’s a general job description :
Key Responsibilities :
- Customer Service : Ensure customers have a positive experience by greeting them, taking orders, and resolving issues promptly.
- Supervision : Oversee staff during shifts, provide training, and ensure adherence to company policies and standards.
- Operational Support : Help manage inventory, restock supplies, and ensure food preparation meets quality standards.
- Health & Safety Compliance : Ensure the store adheres to all health, safety, and cleanliness guidelines, including proper food handling, sanitation, and store maintenance.
- Shift Management : Assist in scheduling shifts, managing time-off requests, and ensuring staffing levels are appropriate.
- Cash Handling : Oversee cash management processes, including opening and closing the register, processing transactions, and balancing cash drawers.
- Marketing Support : Help implement promotions and advertising to increase sales.
- Problem Solving : Address customer complaints or issues quickly and professionally, seeking to maintain high satisfaction levels.
- Reporting : Assist the manager with reporting on sales, inventory, and staff performance.
- Team Collaboration : Foster a positive and productive work environment, ensuring the team works well together.
Skills and Qualifications :
Previous experience in the food service industry, preferably in a supervisory role.Strong leadership and communication skills.Ability to manage multiple tasks in a fast-paced environment.Knowledge of food safety and health regulations.Ability to motivate and develop a team.Education :
High school diploma or equivalent; some positions may require additional education or certifications.