FOH Manager

Job Description

Job Description

Front of House Manager

The Wicked Loon & Downtown Grill – Lake Winnipesaukee, NH

$25+ / HR to start, with strong potential to grow into a salaried role with benefits for the right individual

The Wicked Loon and Downtown Grill is seeking a driven and charismatic Front of House Manager to join our leadership team. This is a unique opportunity for someone with proven restaurant operations experience to help shape one of the most exciting and fast-growing restaurant groups on Lake Winnipesaukee.

If you have an appetite for building relationships, extensive beverage knowledge, and understand upscale steps of service... and if you thrive in an artistic yet casual atmosphere, this role is for you.

About Us

We live for handmade, super-chilled cocktails, honor the vine, and stay true to the brew. Our focus is always on the finest, freshest ingredients, artfully prepared and presented with layers of flavor.

The Wicked Loon is a year-round waterfront restaurant boasting craveable lunch and dinner, epic cocktails, and an unforgettable vibe. We're connected to The Downtown Grill , our sister concept catering to locals and tourists alike.

What You'll Do

Lead FOH operations with energy and professionalism.

Recruit, train, and inspire a high-performing team.

Drive guest engagement while maintaining elevated service standards.

Partner with the culinary team to deliver consistent excellence.

Manage ordering, labor, cost controls, and inventory.

Contribute to marketing, community events, and guest programming.

Maintain compliance with safety and sanitation standards.

Be a visible leader-hands-on in service, expo, and guest interactions.

Bring a sense of fun, positivity, and creative problem-solving to every shift.

What We're Looking For

Previous FOH management experience required (5+ years in upscale dining preferred).

Strong background in beverage knowledge and service standards.

Open availability, including nights, weekends, and holidays.

Proven ability to lead teams, develop staff, and create guest loyalty.

Solid understanding of P&L management, scheduling, and inventory systems.

Hospitality degree preferred but not required.

A polished, professional, and approachable demeanor.

Why Join Us?

Competitive pay starting at $25+ / hr .

Growth potential into a salaried position with benefits .

Opportunity to be part of two of the region's most exciting, up-and-coming restaurants.

A culture of creativity, fun, and excellence.

The chance to make your mark in a rapidly growing restaurant group.

If you're a charismatic unicorn FOH leader who's ready to build something special, we'd love to hear from you.