Concessions Team Lead - Elizabethtown Sports Park

FOOD & BEVERAGE TEAM LEAD - Elizabethtown Sports Park

Sports Facilities Management, LLC

LOCATION : Elizabethtown, KY

DEPARTMENT : FOOD & BEVERAGE

REPORTS TO : FOOD & BEVERAGE MANAGER

STATUS : PART-TIME

ABOUT THE COMPANY

Elizabethtown Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Elizabethtown, KY. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Elizabethtown Sports Park is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY

The Team Lead will effectively manage all aspects of a Food & Beverage Concession Area for ESP. This position is responsible for delivering an exceptional food, beverage, and service experience for all our guests.

PRIMARY RESPONSIBILITIES

• Directly align with the Elizabethtown Sports Park Mission Statement and Core Values
• Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets ESP standards
• Assist in training, mentoring, and supervising all food & beverage Team Members
• Open, supervise, operate, and close concessions locations throughout ESP
• Monitor quality control constantly
• Assist F&B Manager and Assistant F&B Manager in weekly and monthly inventory counting
• Effectively manage all cooler, freezer, and dry storage areas in assigned Concession Area
• Ensure highest levels of food safety & sanitation are being maintained
• Communicate kitchen equipment repair needs in a timely manner
• Operationally manage Health and Safety practices to ensure inspection compliance that result in A scores
• Record information about inventory and health practices
• Effectively manage customer complaints and suggestions
• Complete special projects and daily assignments as directed by F&B and Assistant F&B Managers
• Effectively manage the food & beverage aspect of a Concession Area during ESP events
• Manage the efficient use of supplies during events
• Effectively train, develop, and hold hourly Team Members accountable

THE IDEAL CANDIDATE HAS

MINIMUM QUALIFICATIONS

WORKING CONDITIONS AND PHYSICAL DEMANDS

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