Essential Duties and Responsibilities :
- Transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
- Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils
- Scrub pots and pans
- Stock and maintain supplies and equipment
- Perform cleaning duties including, but not limited to, mopping and removing trash
- Transport and store clean serviceware
Qualification and Skills :
Previous hotel experience preferredComfortable working in a fast paced environmentAvailable to work evenings, weekends and holidaysPhysical Demands :
Mobility required during the entire shiftMust be able to stand and exert well-paced mobility for periods of up to eight (8) hours in lengthAbility to regularly lift and / or move up to 50 poundsWe Are An Equal Opportunity Employer
PI86504bb6e5a7-30511-38723909