Chef Manager

Overview

We\'re looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who can oversee the entire kitchen, ensure food safety laws are followed, and successfully implement new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you\'re ready to bring your creativity and leadership skills to our exciting team!

Responsibilities

• Manage controllable department expenses such as food, supplies, uniforms, and equipment; collaborate with vendors to achieve the highest quality products at the most reasonable price
• Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit
• Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials
• Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support
• Provide guidance and direction to staff, including setting performance standards and monitoring performance to ensure the kitchen runs efficiently

Qualifications

Compensation

$80,000 per year

J-18808-Ljbffr