F&B Service Manager

Event F&B Service Manager

The Event F&B Service Manager is responsible for managing services in various food and beverage outlets.

Responsibilities include :

• Manage dining room and event operations to ensure room is properly setup (tables, chairs, linens, table settings, glassware, etc.). Ensure service staff are in proper uniform
• Create shift sheets
• Communicate with service and kitchen staff regarding reservations and / or special events; conduct a pre-shift / pre-event meeting
• Manage bar and event beverage consumption. Maintain a Banquet Bar Control sheet for events
• Assist F&B Director / Manager with hiring, orientation, training, scheduling, performance reviews, and disciplinary actions
• Control food and beverage costs
• Create reports for leadership and accounting by maintaining accurate daily and weekly punch details
• Maximize food and beverage sales by identifying and targeting sales opportunities
• Enforce policies requiring the confirmation of legal drinking age and discontinue service to intoxicated guests
• Assist Food & Beverage Director in the delivery of staff meetings
• Implement and support initiatives and programs requested by management
• Other duties may be assigned by management.

Qualifications include :

Education includes :

Skills / Abilities / Personal Characteristics include :

Working Conditions include :

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state and / or local law.