Assistant Manager06465 S Van Buren Street

Job Description

General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage / work area / walk-in-cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility. On the job training involves customer service orientation, interactive computer program, and hands-on practice. Customer service skills involve the ability to comprehend and communicate verbally and written with customers / co-workers over the phone and in person.