Host

Bellecour Bistro, Gavin Kaysen’s French-influenced bistro in the North Loop neighborhood of Downtown Minneapolis, is looking for Hosts to provide a warm and welcoming experience for every guest. Hosts manage reservations, waitlists, table turns, and phone calls, while communicating guest needs and anticipating seating issues with a friendly and engaging demeanor. Hosts are the first and last impression of our restaurant, and we expect each host to inhabit genuine hospitality in all interactions.

Timeline : Training to begin mid-November for an anticipated late November opening.

Responsibilities :

• Welcoming and seating our guests
• Maintaining the waitlist
• Coordinating the guest experience with service and management teams
• Responding to guest inquiries and reservation requests over the phone
• Managing reservations using Tock
• Confirming reservations via phone and text message
• Assisting with administrative tasks

Required Skill Set and Knowledge :

Benefits :

Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bistro, Bellecour Café & Bakery, KZ Provisioning, and GK at Home. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member’s tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.