Quality Systems Tech 1st shiftGolden State Foods • Conyers, GA, US
Quality Systems Tech 1st shift
Golden State Foods • Conyers, GA, US
job_description.job_card.1_day_ago
serp_jobs.job_preview.job_type
- serp_jobs.job_card.full_time
job_description.job_card.job_descriptionFood safety concepts and techniques (J) Food chemistry (J) Food microbiology (J) Quality assurance concepts and techniques (J) HACCP programs and related food safety regulations and processes (B) Food processing equipment (B) Food testing concepts and techniques (B) PC word processing / spreadsheet software (B) Work independently Identify problems or irregularities for early resolution Communicate and coordinate effectively with internal and external customers verbally and in writing Read and process written information with a high degree of accuracy Perform a variety of food safety tests Work in a laboratory environment Work effectively in a general business environment, with a focus on high levels of quality and customer service Act in accordance with GSF’s Values and Creed Productivity / quality standards : test / audit methodology, accuracy and reliability Productivity / quality standards : accuracy, timeliness, thoroughness Domestic and international regulatory compliance Teamwork within the department and across departments Project / assignment standards Customer satisfaction Safety standards and procedures : food Safety standards and procedures : laboratory equipment and procedures
Description
QUALITY SYSTEMS TECHNICIAN
Golden State Foods – Conyers, GA
Full-time | Food Manufacturing
ESSENTIAL FUNCTIONS :
- Conducts, analyzes, and compiles the results of samples, tests, and audits on raw, in-process, and finished products and processes to ensure compliance with product consistency, safety, and quality standards. (40%)
- Routinely interacts with plant personnel to provide QA and safety-related information and to keep GSF and customers apprised of quality and safety concerns, techniques, and regulations. (20%)
- Maintains records and logs of tests, audits, and other quality procedures to ensure availability of accurate and thorough information. (15%)
- Trains new employees on GSF-specific techniques and practices. (15%)
- Calibrate and maintain testing equipment to ensure accuracy and reliability of QA procedures. (10%)
- Adheres to food safety, quality and legal compliance. In the event of a crisis (i.e. product recall, fire, etc.) delegate responsibilities as outlined in the Crisis Communications and Management Guide.
- Performs other related and assigned duties as necessary.
MINIMUM QUALIFICATIONS : Education and experience equivalent to :
Education / Certification :
Bachelor’s degree in food science, chemistry, microbiology, or related field of science from an accredited college or university
Experience :
0 to 2 years of relevant work experience, with an understanding of food safety and regulations.
Knowledge, Skills and Abilities
Knowledge of (B / basic; J / journey; E / expert) :
Skill and ability to :
LEADERSHIP / MANAGEMENT RESPONSIBILITY
Not applicable.
PERFORMANCE CATEGORIES
serp_jobs.job_alerts.create_a_job
Quality 1St Shift • Conyers, GA, US