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Description
The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He / she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.
Description
The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He / she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.
Responsibilities
Skills
Working Conditions
Education / Experience
Seniority level
Seniority level
Entry level
Employment type
Employment type
Full-time
Job function
Job function
Management and Manufacturing
Industries
Restaurants
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