Specialty Restaurant Culinary Supervisor

Specialty Restaurant Culinary Supervisor

Join to apply for the Specialty Restaurant Culinary Supervisor role at Hyatt Regency

Organization - Hyatt Regency Salt Lake City

Summary

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City. At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We're looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you'll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service.

Responsibilities

The Culinary Supervisor will have a basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds guests\' needs in a timely manner. This person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. They may assist in monitoring payroll costs & overtime. Responsibilities also include the supervising of hourly cooks.

Restaurant concept

Mar | Muntanya celebrates Northern Spanish cuisine and culture while drawing influence from our Utah heritage. The menu and restaurant draw parallels between the sea, mountainous terrain of northern Spain, and the natural surroundings in the Salt Lake Valley. Pairing the two regions\' culture & heritage creates a unique and inspiring restaurant destination.

Qualifications

• Ability to effectively communicate and lead a team in a fast-paced environment.
• 3 years of previous pastry experience leading a team in a high volume culinary operation.
• Culinary degree or minimum of one year related high volume kitchen experience is required.
• Candidate should be able to perform basic cooking skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Ability to perform at a high level unsupervised.
• Must be able to work a flexible schedule; including morning and afternoon shifts with weekend and holiday availability

Benefits

Interviews

We would enjoy meeting you in person, with the possibility of an on-the-spot job offer. Open Interviews / Walk-in Wednesday, onsite at Hyatt Regency Salt Lake City from 12 : 00 PM to 4 : 30 PM.

Location : Hyatt Regency Salt Lake City, 170 S W Temple, Salt Lake City, UT 84101. For Meeting Room location, check in at the Security Office for more information.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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