Job Description
Job Description
Benefits / Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Responsibilities
Manage food and beverage operationsCreate and maintain a food and beverage budgetLead team in providing exceptional customer serviceCreate menus while taking into account budget, customer demands, and availability of ingredientsHire, train, and manage staffEstablish goals and KPIsAdhere to all health and safety rules and regulationsProvide sales and productivity reports to upper managementQualifications
High school diploma / GEDExtensive previous culinary experienceCertification from culinary school preferredServeSafe or Food Handlers CertificationFamiliarity with Microsoft Office, restaurant management software, and POS softwareAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent management and leadership skills