Assist the Executive Chef and Executive Sous Chef in creating and maintaining an exceptional culinary experience
Support and ensure consistent execution of food and beverage recipes
Assist in hiring, training, and developing team members
Ensure cleanliness and safety protocols are in place
Sous Chef Requirements :
Minimum of 2+ years in culinary management
High volume, from-scratch experience is a must
Proven leadership skills
Systems and Process-oriented
Strong communication and organizational skills
Experience leading BOH teams of 10-20 cooks a shift
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Sous Chef • Bradenton, FL, US
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