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Military Culinary Professional

Military Culinary Professional

beBeeCulinaryAnaheim, California, US
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92G Culinary Specialist Role Overview

This role focuses on culinary skills, enabling individuals to prepare meals for military personnel in various settings.

Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully.

Key Responsibilities :

  • Prepare and serve meals both in the field and at home stations
  • Order, inspect food supplies, and maintain a safe and sanitary kitchen environment

Requirements :

  • Be a U.S. Citizen or permanent resident with a valid Green Card
  • Meet specific age requirements (17 to 34 years old)
  • Hold a High School Diploma or GED
  • Comply with tattoo guidelines
  • Have no major law violations or medical concerns
  • Certifications and Training :

  • Obtain 15 nationally recognized certifications
  • Complete 10 weeks of Basic Training and 8 weeks of Advanced Individual Training
  • Achieve an 85 ASVAB Score : Operators & Food (OF)
  • Skills Acquired :

  • Preparation and cooking techniques
  • Stocking and storage procedures
  • Hospitality skills
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    Culinary Professional • Anaheim, California, US

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