Executive Sous Chef

Wilder

Executive Sous Chef

About Wilder

A fast paced work environment offering lunch, brunch and dinner. Fresh pastas, pizza and raw bar are a core part of what we do. The kitchen works in a collaborative format with a strong focus on team work.

Job Description

As the Executive sous your job will be to help lead the daily operations of the restaurant. Assisting the Executive Chef in dish development, organizational standards, cleanliness, and leadership. As well as assisting in the teaching and training of cooks, dishwashers, and at times Sous Chefs as well.

Job Role & Responsibilities

• Ability to organize and lead a team
• Oversee cleaning and general restaurant maintenance
• Control over labor and food waste
• Assist in development and implementation of new dishes
• Monthly inventory
• Organization of product both prepped and raw
• Staff training on new dishes and techniques
• Production including butchering, as well as skilled sauce and vegetable work

Requirements

We offer highly competitive pay, paid vacation, 401K matching & health care.

If this sounds like the position for you, please email a cover letter and resume.