Job Overview
The General Manager is responsible for the day-to-day operations of the hotel. This includes, but is not limited to, Front Office, Food and Beverage, Housekeeping, Engineering, Security, and administrative departments.
Benefits
- 401(k)
- 401(k) matching
- Bonus based on performance
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
Essential functions and Responsibilities
AdministrativeServe as the liaison between the hotel and the Managing Director
Manage expenditures from the annual operating and capital reserve budgetsInitiate, implement, understand and analyze accounting procedures to include : labor forecasts, inventory procedures, financial forecasting, annual budgeting procedures, capital expenditures, payroll and month-end analysisWork with the Sales, Revenue and Food & Beverage teams to maximize revenue opportunitiesReview payroll records for appropriate personnelImplement policies and procedures involving severe weather, safety and fire, monitor and manage the guest billing and collection procedures including delinquency, suspension, etc.Responsible for planning, documenting, implementing and monitoring department training programsAccountable for the timely completion of any projects as requestedComply with hotel purchasing and invoice proceduresCoordinate contract services relevant to specific areas of responsibilityDevelop a continuous five-year capital improvement plan for operationsEnsure that all accounting standards are adhered toImplement and adhere to the company Standard Operating Procedures for all departmentsMaintain accurate records and files of hotel programsCommunicationCommunicate effectively and collaboratively with intercompany support teams—Brand, Revenue, People, Finance, Engineering and Sales
Communicate and interact with each employee, guest, investor and hotel management team member with courtesy, dignity and respect while maintaining a consistent professional demeanorEnsure all calls and emails are answered in a courteous and professional mannerEnsure follow-up to escalated guest comments and comment card responses via telephone / email and provide follow-up documentation within five (5) business daysInitiate and maintain effective positive communication between guests and personnelMaintain an “Open Door” communication policy for personnel and guestsMaintain contact with trade associates, business improvement districts, professional organizations and industry publications for improvement of procedures and new technical advancesOrganize and conduct staff meetings and one on ones with direct reportsPeopleResponsible for interviewing, selecting, training, guiding and managing employees
Ensure company recruiting and onboarding procedures are adhered toEnsure all employees are in appropriate uniform and attire for their scheduled shiftMaintain an increased awareness of safety issuesMaintain and monitor effective personnel relations in a supportive, confidential environmentEnsure maintenance of job descriptions, postings, personnel evaluations, pertinent telephone listings and benefit communicationImplement labor standards and tailor job description templates to the specific hotelEnsure development of a hotel-specific orientation and implement both property and corporate orientationsAdminister and train on progressive discipline policies and proceduresResponsible for performance evaluations and setting annual goals for personnelOperationsEnsure that all staff is delivering the levels of service in accordance with the hotel standard operating procedures
Have a thorough understanding of the maintenance of the propertyOversee maintenance of property exteriors and public spaces and conduct daily inspectionsAdhere to all written mandatory policies and procedures, manuals, memos and oral instructionsOversee project completion for preventative maintenance, deep cleaning and special projectsEnsure the successful execution of all property events and local activations as neededOversee planning and pricing of all menu itemsHave a thorough understanding of services, amenities and offeringsMaintain current knowledge of all activities and events in the surrounding areasOversee the entire guest experience, from pre-arrival through departurePromote and encourage guest name recognition at all timesResponsible for reviewing, understanding and following up on hotel guest needsCoordinate and monitor contract services to ensure performance and productivity involving special projects and daily maintenance of grounds and guest rooms to meet guest expectationsCoordinate par level and stock of all inventory itemsOversee the weekly work schedule of all personnelEnsure safety equipment, fire extinguishers, first aid kits, etc. are inspected and in good working conditionEnsure that all equipment within the area of responsibility is maintained and in good working conditionOversee safety and emergency procedures and know the OSHA requirementsCompetencies
At least five (5) years’ experience as hotel General Manager or relevant position requiredExperience in the DC area market highly preferredStrong ability in using MS Office (MS Excel and MS PowerPoint, in particular)Ability to work with PMS and POS softwareOutstanding communication and interpersonal skillsExcellent reading, writing and oral proficiency in the English LanguageExcellent organizational and time management skillsExcellent attention to detailFinancial managementPerformance managementBusiness acumenEthical conductLeadership, coaching and developmentAbility to multitaskWork well under pressure, be a team playerWorking Conditions / Environment
The noise level in the work environment is usually moderateThe person having this responsibility may have to lift up to 20lbs on an occasional basisThe person having this position may have to sit for eight (8) hours, stand and / or walk, push, kneel, bend, balance, squat, reach and stretch for one (1) hour per dayThe work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Compensation : $200,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Job Details
Seniority level : DirectorEmployment type : Full-timeJob function : Management and ManufacturingIndustries : HospitalityNote : This description does not contain all duties and responsibilities for this role.
#J-18808-Ljbffr