Restaurant Manager

Job Description

Job Description

Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff of high-performing leaders? Successful candidates in the Restaurant Manager role enjoy working in a fast-paced environment and are comfortable leading and motivating team members. You will also understand that effectively delegating tasks is the key to meeting our overall goal of providing quality food and service to our guests.

At the heart of Portillo’s, we value Family, Greatness, Energy and Fun. Igniting the senses with unrivaled food and experiences, it all comes together to create lifelong memories for our guests

Additional qualifications for the position include :

• High school diploma or equivalent
• 2 - 3 years of recent experience as a Restaurant Manager in high volume quick service restaurants OR 4+ years of Military service
• Proven experience in recruiting, training and motivating food service team
• Strong leadership skills
• Positive track record of controlling costs
• Current Sanitation and B.A.S.S.E.T. alcohol service training a plus

What’s in it for you?

Hot dog! The pay range for this role is $55,000 - $60,000. Your actual salary will depend on experience, location, and / or additional skills you bring to the table. This position is also served with :

You’ll also be eligible for a bun-believable benefits package that includes :

Your choice of health insurance from among three medical plans (including a PPO), two dental plans, and a vision plan