Job Description
Job Description
Description :
At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern and Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.
The Expo plays a critical role in ensuring that every guest receives a perfectly prepared and presented meal. As the liaison between the kitchen and the front-of-house team, the Expo is responsible for coordinating food orders, maintaining quality and presentation standards, and ensuring timely delivery to guests.
Requirements :
1. Exemplify the Tommy’s Tavern + Tap Culture| Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both guests and team members.
2. Order Coordination : Organize and prioritize food tickets to ensure timely and accurate order delivery.
3. Quality Control : Inspect all dishes for accuracy, presentation, and temperature before they leave the kitchen.
4. Communication : Act as the communication bridge between kitchen staff and servers to ensure smooth service flow.
5. Plating Assistance : Assist kitchen staff with final plating and garnishing of dishes as needed.
6. Cleanliness & Organization : Maintain a clean and organized expo station throughout the shift.
7. Team Support : Collaborate with kitchen and front-of-house teams to handle special requests, allergy alerts, and guest concerns.
Qualifications
Physical Requirements
Expo • New York, NY, US