restaurant manager

Hillbilly's Grub N Pub Restaurant Manager Job Description

Hillbilly's Restaurant Managers oversee the daily operations of a full service dining, drinking and entertainment establishment, ensuring exceptional customer experiences, efficient workflow, and profitability. This role requires strong leadership, organizational skills, and a commitment to maintaining high standards in food quality, service, and safety.

Key Responsibilities

• Operations Management : Supervise all aspects of restaurant operations including staff scheduling, food preparation, inventory control, and service delivery.
• Staff Leadership : Hire, train, motivate, and evaluate restaurant staff. Foster a positive team environment and ensure adherence alignment to the Hillbilly's Brand
• Customer Service : Ensure guests receive prompt, courteous, and high-quality service. Address customer concerns and resolve complaints in a professional manner.
• Financial Oversight : Manage budgets, monitor expenses, and analyze sales reports. Implement strategies to achieve financial goals and maximize profitability.
• Compliance and Safety : Maintain compliance with health, safety, and sanitation regulations. Oversee proper food handling, storage, and cleanliness standards.
• Menu Coordination : Collaborate with kitchen staff to update and promote menu offerings that align with customer preferences and seasonal trends.
• Marketing and Promotion : Execute promotional strategies to attract new customers and retain existing clientele.
• Supplier Relations : Build and maintain relationships with vendors and suppliers to ensure timely delivery of quality products.

Qualifications

Working Conditions

The restaurant manager works in a fast-paced environment that may require standing for extended periods and managing multiple priorities simultaneously. Weekend, evening, and holiday shifts are expected.

Compensation

Salary for this position is competitive and commensurate with experience.