Kitchen Manager| Casual Dining | Upper Saint Clair, PA

Job Description

Job Description

Overview :

We are seeking a dynamic and results-driven Manager to lead the operations of a high-volume, full-service brewhouse restaurant. The ideal candidate will have a strong background in restaurant management, a passion for creating exceptional guest experiences, and the ability to lead a large team with energy and accountability.

Key Responsibilities :

• Lead day-to-day operations of a fast-paced restaurant with a focus on guest satisfaction, food quality, and team development
• Manage and mentor department managers and hourly staff to maintain high performance and morale
• Drive profitability through cost control, inventory management, labor scheduling, and operational efficiency
• Ensure consistent execution of all brand standards, recipes, and service procedures
• Create a culture of hospitality, teamwork, and compliance with health and safety regulations
• Analyze performance metrics and implement strategies to improve sales, reduce waste, and enhance the guest experience
• Conduct hiring, training, and performance reviews to build a strong, guest-focused team

Qualifications :

Benefits :