Job Title : Executive Chef
Location : Richies Tavern - 191 N Wacker Dr
Salary : $85,000-$90,000
Tentative Start Date : February 2026
Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and culinary refinement. With new concepts on the horizon and a commitment to setting new culinary standards for the group, we seek talented culinary leaders to join us in shaping the future of hospitality.
Job Summary : Richies Tavern is seeking a passionate and driven Executive Chef to join our team. This is a full-service, New American restaurant concept with a rigorous, detailed bar program. The Executive Chef will play a key role in supporting daily food operations, ensuring guest leave with a memorable dining experience, and leading back-of-house staff. This position is perfect for someone who has at least 5+ years of Executive Chef experience in a full-service restaurant and is looking to grow in the restaurant industry as a leader.
What we offer :
Job Description : We are seeking a highly motivated and skilled Executive Chef to join our dynamic team at a renowned Italian restaurant. As the Executive Chef, you will work closely with management to ensure smooth kitchen operations, maintain high food quality standards, and assist in managing kitchen staff. This role is ideal for someone with years of experience in the back-of-house (BOH) environment, a passion for American cuisine, and strong leadership abilities.
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If you're ready to take your culinary career to new heights and be part of a team dedicated to excellence, we encourage you to apply and join us on our journey of growth and innovation.
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