Facilities Manager

Facilities Manager

The Facilities Manager is responsible for overseeing all aspects of facilities maintenance and repair across their designated restaurant territory. This role ensures uninterrupted operations by managing vendor relationships, budgets, compliance with codes and regulations, and urgent facility needs.

Core Responsibilities

Enable our Purpose to create lifelong memories by igniting the senses with unrivaled food and experiences :

• Collaborate with GMs and Operations to provide coaching and training sessions on facility maintenance practices
• Partner with Risk Management to ensure restaurant safety for guests and team members
• Engage in vendor partnerships, ensuring timely, quality, and cost-effective service including a minimum of two documented formal vendor business reviews annually
• Coach vendor partners to ensure they are focused on performing at the highest level, with an emphasis on measurement by Service Channel vendor scorecard

Greatness : We're obsessed with being the best and work hard to continuously improve. Our greatness is rooted in Quality, Service, Attitude and Cleanliness :

Energy : We move with urgency and passion, while maintaining attention to detail :

Fun : We entertain our guests, we connect authentically, and we make each other smile :

Organization Relationships

Reports to : Director of Facilities Collaborates with : Facilities team, Operations leadership, Procurement, Risk Management, vendors, external contractors, and cross-functional departments

Qualifications

Educational Level / Certifications :

Work Experience, Qualifications, Knowledge, Skills, Abilities :

Travel Requirement :

The pay range for this role is $90,000 - $110,000 yearly. Your actual compensation will depend on experience, location, and additional skills you bring to the table.

This position is also served with :