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Cook

Cook

Luna GrillAliso Viejo, CA, US
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Job Description

Posted Wednesday, August 13, 2025 at 10 : 00 AM | Expires Thursday, August 28, 2025 at 9 : 59 AM

Join Our Team as a LINE COOK! Opportunities in California & Texas!

We're looking for a dedicated Line Cook to help us deliver exceptional dining experiences.

If you're in Southern California or Dallas / Fort Worth, we want to hear from you!

Location & Pay :

  • Hiring Rate : $16.85 / hr - $18.50 / hr (up to $22.00 / hr
  • w / Tips)
  • Hiring Rate : $12.00 / hr - $14.50 / hr (up to $18.00 / hr
  • w / Tips)

BENEFITS :

  • Career Advancement Opportunities, On-Demand Dayforce Pay
  • Flexible Scheduling, Referral Bonus Available
  • Free Healthy Shift Meal, Recognition, and Rewards
  • Tips – ALL LUN-A-TIC Team Members participate in the tip pool!
  • Luna Grill Employee Discounts and More!

    • BENEFICIOS : Why Join Us?

    We are LUN-A-TICS and we mean every bit of it! We are devoted to maintaining high standards through our culture, training, and development.

    We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other daily to be our best selves.

    Are you ready to lead a dynamic team in a fast-paced and rewarding environment?

    LUN-A-TIC Position Summary

    The Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes.

  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
  • Knows and complies with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
  • Stocks and maintains sufficient food levels at line stations for smooth service.
  • Ports food products prior to cooking according to standard sizes and recipes.
  • Maintains a clean and sanitary work station, including tables, shelves, grills, broilers, fryers, etc.
  • Assists in food prep during off-peak times as needed.
  • Closes the kitchen properly, following the closing checklist, and assists others in closing.
  • Attends scheduled team meetings / training and offers suggestions for improvements.
  • Performs other duties such as dishwashing, bussing, etc.

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    Cook • Aliso Viejo, CA, US

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