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Dining Storekeeper

Dining Storekeeper

New River Community CollegeSanta Cruz, CA, US
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Overview

Dining Storekeeper

Location : UC Santa Cruz Main Campus

Job ID : 79952

Job Posting and Benefits

Benefits to working at UC Santa Cruz include medical, dental & vision care insurance plans; UC retirement plans; group term life insurance; legal insurance; pet insurance; paid holidays plus accrued vacation and sick leave; meal allowance.

How to Apply

For full consideration, applicants should attach their resume and cover letter when applying for a job opening. Review the Applicant Resources for guidance related to the application process or if you experience difficulties applying. (Details removed from HTML formatting for readability.)

Initial Review Date (IRD) and Important Information

UC Santa Cruz jobs are posted until filled. All application materials submitted by 11 : 59 pm on the IRD will be routed to the hiring team for consideration. Applicants who miss the IRD are still encouraged to apply; materials will be forwarded if requested by the hiring team. Applications cannot be accepted outside of the jobs portal. Applications cannot be edited on an applicant\'s behalf. The IRD for this job is 08-06-2025.

About UC Santa Cruz

UC Santa Cruz is a public university known for a blend of liberal arts and rigorous research, with a culture of innovation and collaboration, located on a notably beautiful campus.

Department Overview

Colleges, Housing, and Educational Services (CHES) supports college student life, housing services, facilities, dining services, and related areas within the Division of Student Affairs and Success (DSAS).

CHES serves on-campus housing and dining services for approximately 9,500 students across ten residential colleges and six multi-college communities. UC Santa Cruz Dining aims to deliver high-quality service and food while upholding social, nutritional, and financial responsibilities.

Job Summary

Under the supervision of the Unit Management Team, the Storekeeper will be responsible for receiving and inspecting food service products. The incumbent will communicate, report, and resolve order damages and discrepancies according to UCSC Dining Services policies and procedures.

Appointments Information and Salary

Budgeted Salary : $25.46 / hourly

Under California law, the University is required to post a reasonable estimate of compensation. The salary shown is the budgeted amount the University reasonably expects to pay and should not exceed this posted amount.

Benefits Level Eligibility : Full benefits

Work Schedule and Classification

  • Job Type : Full-time, Fixed
  • Percentage of Time : 100%, 40 hours per week
  • Days of the Week : To be determined and discussed at the interview
  • Shift Includes : Day, Evenings, Night, Weekends; to be determined and discussed at the interview

Employee Classification : Partial Year Career, Furlough to be determined and discussed at the interview

Job End Date : None

Work Location : UC Santa Cruz Main Campus

Union Representation : Service Employees (SX)

Job Code Classification : STOREKEEPER (005064)

Travel : Never or Rarely

Job Duties

  • 75% - Receiving and Storage – Inspects all merchandise to ensure compliance with product specifications, order quantity, sanitation and quality control. Oversees receiving and distribution of supplies; reviews invoices for accuracy and condition. Monitors loading area and ensures access for vehicles. Signs invoices after verification and notes any necessary changes. Compares purchase orders to invoices and notifies management of discrepancies. May weigh merchandise and maintain a written log; corrects invoicing as needed. Verifies linen deliveries and advises management of discrepancies. Records delivery conditions and notifies supervisor of policy deviations. Returns non-conforming merchandise. Maintains temperature logs for walk-in / reach-in refrigerators and freezers. Maintains sanitation standards and labels codes per Dining Services guidelines. Cleans work areas and storage spaces. Stores items per HACCP guidelines; rotates inventory using FIFO. Notifies management before discarding stock. Advises on inventory rotation improvements. Ensures storage areas are secure. Issues supplies to production staff and transfers supplies as needed.
  • 10% - Invoicing and Inventory – Validates inventory counts; in the absence of the Senior Storekeeper, ensures invoices are entered accurately and timely. Supervises central stock storage and distribution; communicates inventory levels and issues to management.
  • 5% - Delivery – Provides backup for Senior Storekeeper; delivers products to production areas and governs distribution to units.
  • 5% - Student Staff Supervision – Supervises student assistants in stocking, issuing, cleaning, and deliveries. Provides on-the-job training and fosters teamwork by setting an example.
  • 5% - Other Duties as Assigned – May drive campus vehicles or personal vehicle for events and other duties; provides opening backup and suggests process improvements; assists on additional duties as assigned.
  • Required Qualifications

  • Demonstrated related experience in a dining / food environment with responsibilities for receiving, stocking, and storing perishable and non-perishable items.
  • Experience handling deliveries including shortages, incorrect items, or damaged goods.
  • Knowledge or ability to learn HACCP Food Safety and Sanitation practices.
  • Knowledge or ability to learn inventory control and physical cycle counts.
  • Organizational and time management skills; ability to follow instructions and work independently.
  • Mathematical skills to calculate pricing, review invoicing, and maintain inventory.
  • Excellent interpersonal skills for working with diverse groups including vendors, unit leads, and students; ability to handle interruptions.
  • Knowledge or ability to learn computer applications (spreadsheets, databases, word processing, email, web-based apps).
  • Knowledge or ability to learn merchandising and presentation techniques in food service.
  • Ability to assign work, supervise student staff, and provide direction.
  • Preferred Qualifications

  • Bilingual Spanish / English or willingness to learn.
  • Special Conditions of Employment

  • Pre-employment criminal history background check may be required.
  • Must pass employment misconduct disclosure process.
  • Valid California driver\'s license and participation in DMV pull notice program.
  • ServSafe Certification within 90 days of hire.
  • Ability to move materials weighing up to 50 lbs with or without accommodations.
  • Ability to work a variable schedule including evenings and weekends.
  • UC vaccine policy compliance required for all employees.
  • CANRA mandated reporter requirement; sign a statement acknowledging reporting obligations prior to commencement.
  • Safety and Compliance

    All UCSC employees must follow job safety procedures, attend required health and safety training, promote safety at work, and report accidents or injuries.

    Notice of Availability and EEO

    The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status or other protected categories. UC Santa Cruz is an Equal Opportunity Employer and committed to diversity and affirmative action.

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