Food Expeditor runner @ Five Steakhouse - Saint John's Resort

Schulte Companies

is seeking an energetic, experienced, and hands on

Food Expeditor Runner

to join our team!

Schulte Companies

is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you?

When you join

Schulte Companies

you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people!

Schulte Companies

provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to :

Work Today, Get Paid today, with

Daily Pay!

Free Telemedicine and Virtual Mental Health care access for all Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match for eligible associates

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company : Schulte Companies

is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Deliver food orders for guests based on restaurant needs

Ensure all food is properly presented prior to running it out to a guest and ensures guests have all they need

Assists with bussing tables

Ensure you are acquainted with the art and decor in the hotel and be able to speak on them.

Be a spokesperson for the Community and be able to know local spots to recommend.

Complete side work duties

Assist wait staff as needed

Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

Minimum of High School education

Minimum of one (1) year in hotel / restaurant service role

KNOWLEDGE, SKILLS AND ABILITIES

Team player

Ability to multi-task

Ability to communicate effectively verbally

Ability to exceed expectations of guests and team members

Ability to work flexible hours and shifts

• The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.
• Schulte Companies

is an Equal Opportunity Employer.