General Manager

General Manager at Hopkins and Company Restaurant

We are seeking a talented and ambitious General Manager to join our team of driven and enthusiastic hospitality professionals. Hopkins and Company is a boutique hospitality group in Atlanta, Georgia. Guided by Gina and Chef Linton Hopkins, we are a team of dedicated professionals championing integrity and generosity in the restaurant industry. Our locations include C. Ellet's Steakhouse, Holeman and Finch Public House, H&F Burger and Hop's Chicken at Ponce City Market, and H&F Bottle Shop. Placement at one of our restaurant locations will be based on individual applicants interest, experience, and availability - please note in your application if there is a location you would like to be considered for. Salaries range 85-90k based on experience and location.

What is the Job?

The General Manager leads all aspects of restaurant operations, ensuring the success of the business and assuming the responsibility of day-to-day operations. Working with fellow managers and human resources, you will cultivate a passionate and professional team, leading hiring and training initiatives and ensuring a fully staffed restaurant.You will oversee daily operations, including menu changes, seating, purchasing, and receiving. Further, you will direct operational tasks and ensure the maintenance of the building and equipment is in excellent condition, scheduling repairs and service appointments as needed. You are responsible for collaborating with the culinary team on the consistency of presentation and adherence to the recipes. Youmust be able to have a keen eye to cleanliness and organization of the space and lead a thriving, organized, and professional team with care for excellent guest experience.

What are the responsibilities?

• Oversee day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment
• Ensures restaurant procedures are in line with County, State, Department of Health, and Fire Safety Policies
• Conduct ongoing training and hiring to ensure staff members are upholding core values and standards
• Engage with forecasting and budgeting, monitoring labor and helping to achieve or exceed monthly and seasonal sales goals
• Oversee inventory including ordering, receiving, re-stocking and coding
• Work as a team player, helping your fellow managers and staff with guest interactions and restaurant duties to contribute to a positive working environment

Our ideal General Manager...

What are the requirements?

Experience with payroll processing

We Offer :

If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!

#J-18808-Ljbffr