Corporate Chef de Cuisine Relocation with housing to Hamptons, NY

Job Description

Job Description

Corporate Chef de Cuisine – FINE DINING OR UPSCALE RESTAURANT BACKGROUND ONLY

A leading food and beverage lifestyle group with a curated collection of restaurants on the East Coast is seeking an Executive Chef de Cuisine for a new concept. The group is built on a culture of honesty, integrity, and fairness, and is dedicated to providing superb cuisine and seamless service. This position reports directly to Michelin-trained Corporate Executive Chef, offering the opportunity to shape a culinary program that blends excellence with creativity.

Corporate Chef de Cuisine Responsibilities

• Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences
• Provide hands-on leadership across food preparation, execution, and service standards
• Oversee purchasing, ordering, payroll, and monthly inventories to manage food costs
• Train, mentor, and inspire a team of culinary professionals
• Develop and refine menus that align with brand standards and guest expectations

Executive Chef de Cuisine Qualifications

Executive Chef de Cuisine Benefits