Assistant Manager

ASSISTANT MANAGER OVERVIEW :

The Restaurant Assistant Manager supports the Restaurant General Manager focus on profitability, Guest, people and operations. The Assistant Manager helps manage the daily operations of a single restaurant / bakery. The Assistant Manager invests their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion.

Assistant Manager Additional Responsibilities Include :

• Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.
• Ensuring Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
• Assisting Profit & Loss management by following cash control / security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
• Assisting in recruiting, interviewing, and hiring team members
• Ensuring company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
• Ensuring food quality and 100% customer satisfaction
• Ensuring complete and timely execution of corporate & local marketing plans
• Championing recognition and motivation efforts

Assistant Manager Job Benefits :

All General Manager candidates must possess the following :

The ideal candidate for the Assistant Manager position will possess :

Assistant Manager Physical Demands :

We are an Equal Opportunity Employer

Starting Rate : $21.00 / hr-$23.00 / hr, Plus Monthly Bonus Program

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