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Cook

Cook

Fest BiergartenMidlothian, VA, US
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Job Description

Job Description

Benefits :

  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

Since 2017, Fest features the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.

We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry.

We are passionate about being a workplace that fits you. Whether youre looking for part-time, full-time, or a career, were the place to work. We understand whats important to you and strive to offer employment that meets your needs.

Job Summary

  • Adhere to all safety, sanitation, and administrative procedures.
  • Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment.
  • Prepared to conduct weekly cleaning and maintenance duties.
  • Prepared and in your workplace at the scheduled time.
  • Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones.
  • Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surface.

    • Responsibilities

  • Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations.
  • Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual.
  • Monitors the profitability of the restaurant operations and acts upon deficiencies.
  • Identifies areas of need within the operation and corrects problems.
  • Assists in the completion of and adherence to the staff training program of trainees in the kitchen area.
  • Ensures all marketing responsibilities, deadlines and new programs are completed and in effect.
  • Contributes to the overall positive morale of the operations staff.
  • Monitors the completion of and adherence to staff training program.
  • Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company.
  • Ensures proper handling of all food and restaurant supplies.
  • All guests and staff members must be treated with dignity and respect.

    • Qualifications

  • All Employees are required to be available on Sundays on a rotating basis.
  • Able to bend at the waist and lift items up to 50 lbs. to waist level.
  • Must be able to move items up to 30 lbs. for distances of up to 25 feet.

    • Benefits / Perks Full-Time

  • Company supplemented Health Insurance
  • Company supplemented Dental Insurance
  • $25,000 free life insurance
  • 401K with a 3% company match
  • Paid vacation.
  • Personal time off / Sick pay
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    Cook • Midlothian, VA, US