Maintenance Mechanic 2nd Shift

Job Description

Job Description

This job is being posted for Dorada Foods. The direct contact is Rony Martinez at  rony.martinez@lopezdorada.com

ESSENTIAL DUTIES AND RESPONSIBILITIES (Other duties may be assigned) :

Must possess the basic mechanical and electrical skills to assist or perform preventative, corrective tasks on process and facility equipment, and must be knowledgeable with the proper use of hand and power tools as well as all special equipment tools and must maintain a high standard of personal integrity and conduct that reflects open, honest communication and respect for others.

Must possess the ability to complete daily computer tasks required to keep PM and work orders up to date, individuals will be held accountable for accuracy and clarity of work completed documentation, parts, causes, comments, etc.

Be punctual and adhere to all safety policies, general manufacturing policies, and food safety guidelines.

Must be able to complete assigned tasks in a safe and timely fashion, must be motivated to increase knowledge and to gain experience in all aspects of the Maintenance field.

QUALIFICATIONS :

High school diploma or GED preferred or an equivalent combination of education and experience sufficient to successfully perform the essential duties of the job as stated above.

PHYSICAL DEMANDS :

Must possess strength, stamina and mobility to perform physical work in all conditions and with exposure to potentially hazardous conditions; vision to read printed materials and a computer screen; and hearing and speech to communicate in person and over the telephone or radio. Must be able to stand or be on his / her feet for long periods on hard surfaces. Will be required to perform continuous and repetitive motion, including lifting, pushing and pulling product and / or objects, as well as bending, twisting and reaching with the torso. The product or objects may weigh in excess of fifty pounds. Items in excess of 50 pounds require team lift. May work in either hot areas or refrigerated areas for long periods.

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