Store Manager (UTSA and Stone Oak Locations)
Crave the camaraderie of being part of a tight-knit team, where every member plays a crucial role in our BBQ success story
Have, or be able to acquire, Food Manager Certification and TABC Certification
Attend shifts according to schedule and in proper uniform
Able to stand for 10-12 hours
Able to reach, bend, squat, stoop, shake, carry, push and lift items up to 60 pounds throughout the shift
Be able to follow instructions and perform duties accurately and efficiently
Good hearing for accurate communication
Be able to multi-task effectively
Complete Smokey Mo's BBQ Manager Training
Basic Computer skills (Word, Excel, Email)
Able to coach, develop and delegate to a team
Responsibilities
You'll lead by example, nurturing a team of BBQ enthusiasts who share your passion for great food and top-notch service
Take immense pride in serving up scrumptious food with a side of stellar service
Thrive in creating an electrifying, high-energy atmosphere where every day feels like a BBQ celebration!
Team : Infuse your team with positivity that's infectious
Training : Transform your team into BBQ virtuosos through a mix of coaching, feedback, and a sprinkle of secret sauce wisdom
Accountability : Lead by example, keeping everyone on track
Guest Delight : Turn guest expectations into confetti by delivering mouthwatering BBQ experiences that leave them licking their fingers and craving more
Complaint Resolution : Turn any guest grumble into a sizzling success story
Administrative : Master the behind-the-scenes duties
Financial : Slice and dice numbers like a pro pitmaster, understanding how every sizzle and smoke impacts the bottom line
Benefits
In addition to competitive wages, performance-based bonuses, and flexible schedules, we offer health benefits, paid vacations, and delectable discounts on our mouthwatering menu items
Plus, you'll take pride in the work you do and the incredible company you keep!
Work schedule
Supplemental pay
Benefits
Store Manager • San Antonio, TX, US