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RAO's Pastry Cook II

RAO's Pastry Cook II

Loews Hotels, LLCMiami Beach, FL, United States
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A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined.

This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the pastry department.

Essential Functions and Responsibilities

  • Reports directly to the Pastry Chef and Sous Chef
  • Report cook I if any of the above is absent
  • Prepares all volume food inters according to standard recipes and specifications to ensure consistency of product
  • Must adhere to control procedures for cost / quality
  • Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product
  • Practice inventory controls, including the preparation of and pick up of item from the storeroom
  • Stores all food in refrigerated boxes including covers, labels and dates
  • Cleaning of walk-ins, reach-in boxes, to ensure all equipment in working areas is clean and sanitary and in proper working condition, in order to comply with health department regulations
  • Maintains area in a clean condition at all times
  • Will be required to work varying schedules that reflect the business needs of the hotel
  • All other duties that are assigned

Supportive Functions and Responsibilities

  • Notifies immediate supervisors promptly and fully of all problems or unusual matters of significance
  • Is polite, friendly, and helpful to all guests, management and fellow employees
  • Attends all appropriate hotel meetings and training sessions
  • Maintains cleanliness and excellent condition of equipment and work area
  • Executes emergency procedures in accordance with hotel standards
  • Complies with required safety regulations and procedures
  • Complies with hotel standards, policies and rules
  • Recycles whenever possible
  • Remains current with hotel information and changes
  • Complies with hotel uniform and grooming standards

    • Qualifications

  • Basic knowledge of classical French desserts, chocolate handling and sugar work preferred
  • Basic knowledge on mixing techniques, recipe preparation, piping, cake building, decorating
  • Basic knowledge on mousses, custards and sauces.
  • Comprehend BEO'S
  • Knowledge on restaurant desserts, and desserts special
  • Ability to work under pressure, handle multiple tasks and difficult situations
  • Knowledge of operating all kitchen / pastry equipment, "mixers, tilt skillets, ice cream machine"
  • Basic mathematical skills
  • Must be able to obtain Food Handler's Card
  • Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
  • Ability to speak, read and write English
  • Ability to work flexible schedule to include weekends and holidays

    • Education :

  • Pastry diploma or degree preferred

    • Experience :

  • Minimum of 3-4 year's experience with a good working knowledge of the fundamentals of cooking, baking and pastry
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