Line Cook
Beans & BagelsChicago, IL, USjob_description.job_card.30_days_ago
serp_jobs.job_preview.job_type
- serp_jobs.job_card.full_time
job_description.job_card.job_descriptionProficient in cooking in a professional kitchen Hold or able to obtain City of Chicago food handler (or food manager) certification Familiarity and skill in using a variety of professional kitchen tools, utensils, devices, etc. Ability to work on multiple projects (recipes) simultaneously Keen awareness of what is happening in the kitchen at all times Ability to stand on one's feet and work effectively for up to 5.5 hours without a break Ability to bend to grasp objects, climb step stool and lift loads up to 50 lbs unassisted Ability to identify and complete tasks with minimum supervision Arrive at cafe (or on site) on time and be prepared to perform all duties; leave cafe with the team Maintain a friendly disposition at all times Willingness to learn and use sustainable kitchen practices Responsible for completing breakfast, brunch and lunch orders in a timely manner Work on the line independently or as a team Maintain mise-en-place throughout the kitchen for all ingredients, prepared foods, equipment, and utensils The kitchen must always remain clean and organized Keep the kitchen clean, sanitary, rotating stock, making sure food is where it should be etc. all in accord with food safety standards Remember (memorize) recipes, asking questions, and taking initiative when appropriate Maintain the scullery and make certain that dishes and utensils are cleaned correctly Contribute positively to a cooperative work environment Receive deliveries from farmers and food distributors Effectively communicate and share information with co-workers, supervisor and management Assist in assuring that the restaurant / café runs at the highest standard, consistently producing an excellent coffee and food experience Other duties as assigned Our Community Environmental Sustainability Using excellent ingredients Being a model safe and hygienic work environment during the COVID-19 pandemic Making the world a better place with good food and fantastic coffee; learn more https : / / linktr.ee / beansandbagels
Wage / Salary : $18 - 20 an hour
Experience : Intermediate
Obligations :
- Research and maintain a working knowledge of developments in the coffee and food industries
- Must be willing to accept guidance and support from kitchen manager
- Prepare foods and recipes to company standards (including breakfast, bagels, sandwiches, soups, salads, and all necessary condiments / ingredients)
- Maintain facilities and kitchen equipment so that all is operational and is in keeping with city building and public health codes
- Develop or maintain a 'clean as you go' workflow; participate in deep cleaning to augment 'clean as you go' workflow
- Must be able to work a minimum of 50 weeks in a calendar year
- Must love humanity and be able to provide caring and professional customer service
- Strive to be a little bit better today than yesterday
Qualifications :
Responsibilities :
Beans & Bagels is committed to :
serp_jobs.job_alerts.create_a_job
Line Cook • Chicago, IL, US