Executive Chef 2

Role Overview :

Join a great team where students are at the heart of everything we do!

Sodexo's Campus Segment is seeking an Executive Chef 2 to lead the Catering Department at Rensselaer Polytechnic Institute (RPI) , a private research university in Troy, NY. This role requires a hands-on culinarian with strong leadership, organizational skills, and the ability to deliver both high-volume production and elevated, VIP-level cuisine. The Executive Chef will oversee all on- and off-campus catering operations, collaborate with campus partners, and ensure exceptional guest satisfaction.

What You'll Do :

Lead the culinary operations for all catering events, from large-scale productions to intimate, high-end dinners.

Design and execute custom menus that reflect creativity, quality, and precision.

Manage purchasing, inventory, food cost analysis, and production forecasting

Ensure compliance with Sodexo culinary standards , recipes, and food quality expectations.

Oversee food safety, sanitation, and workplace safety standards.

Develop, train, and motivate the culinary team to achieve excellence and embrace innovation.

Partner in menu planning, labor scheduling, and marketing initiatives

Provide an exceptional customer service experience to students, faculty, and VIP guests.

What We Offer :

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring :

Proven ability to produce gourmet, high-volume cuisine and deliver VIP-level service

Strong background in menu development, purchasing, and financial controls

Excellent leadership and team development skills with a passion for mentoring staff.

Creative approach to food trends and culinary innovation

Strong organizational skills and ability to manage multiple priorities.

Working knowledge of food inventory, ordering, and production management systems

Commitment to excellence in quality, service, and guest satisfaction

Who We Are :

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements :

Minimum Education Requirement - Associate's Degree or equivalent experience

Minimum Management Experience - 2 years

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.