Restaurant Manager

We are seeking a dynamic, motivated individual with a passion for hospitality to join our management team at a premier, high-volume Sushi Restaurant. Our ideal Manager candidate passionately delivers exceptional dining experiences, possesses strong leadership skills, and has a deep appreciation for Japanese cuisine and culture.

This role requires a blend of operational excellence, team management, and guest relations, ensuring every aspect of our restaurant runs smoothly and with the utmost attention to detail. The ideal applicant will have had experience managing an upscale, fine-dining restaurant to provide the customers with an unforgettably positive experience.

Key Responsibilities :

• Manage the floor, ensuring seamless service and quality control.
• Lead, train, and develop front-of-house staff, fostering a positive and efficient work environment.
• Monitor guest satisfaction, address feedback, and resolve any concerns promptly.
• Manage inventory, ordering, and vendor relationships to ensure optimal stock levels.
• Ensure compliance with all health, safety, and sanitation regulations.
• Assist in financial aspects of the restaurant, including budgeting, cost control, and staff scheduling.
• Collaboratively develop and implement strategies to increase revenue, improve customer loyalty, and elevate the restaurant’s reputation.

Qualifications :

Join us in creating an unforgettable dining experience for our guests and help shape the future of our renowned sushi restaurant!