Assistant Pastry ChefKama • Chicago, IL, US
Assistant Pastry Chef
Kama • Chicago, IL, US
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job_description.job_card.job_descriptionProven experience as a Pastry Chef in a high-volume, upscale restaurant Strong background in plated desserts, breads, and pastry techniques Ability to manage a small team and delegate effectively Creativity, precision, and passion for developing unique flavor profiles Excellent time management and organizational skills Competitive salary based on experience Creative freedom to develop and expand dessert offerings Collaborative, supportive culinary team Staff meals, employee dining perks, and growth opportunities
Kama West Loop is looking for a creative and disciplined Pastry Chef to
lead our dessert program. This is an opportunity to create an inventive, seasonal pastry menu
that complements our chef-driven, modern Indian-inspired cuisine.
What You’ll Do :
- Develop and execute a rotating pastry menu highlighting seasonal ingredients
- Lead and train pastry team members, ensuring consistency and quality
- Collaborate with the Executive Chef to align desserts with the overall menu vision
- Oversee production schedules, ordering, and inventory for pastry department
- Maintain the highest standards of food safety and sanitation
What We’re Looking For :
What We Offer :
Bring your creativity and leadership to one of Chicago’s most exciting restaurants. Apply
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Pastry Chef • Chicago, IL, US
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