Quality Assurance Manager

Quality Assurance Manager

Pilgrim's is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. As one of the world's largest poultry producers, Pilgrim's has provided wholesome, quality products to customers and consumers for more than seven decades. It's our passion for excellence that continues to drive us to be the best, and we seek opportunities to diversify and grow. While Pilgrim's is a global company, we offer a hometown feel within our complex located in Arcadia, WI. Pilgrim's works with 150 local growers. We employ approximately 500 team members at our complex. We give you the tools you need to discover your perfect career match, and the freedom and support to take your career to the next level. It is our goal to be your employer of choice and provide you with the opportunity for a better future! Pilgrim's wants YOU to join our Night Shift Leadership Team as a Quality Assurance Manager! The starting salary for this position is $110k - $120k / year, based on education and experience. Join our Flock!

Pilgrim's benefits include :

• 10 days of vacation, after 60 days of employment
• Benefits at 60 days of employment, 401K contributions on day 1 of employment
• 70% off quality Pilgrim's poultry products
• Advancement opportunities
• Better Futures Program 2 year community college tuition paid for you or your dependents!

At Pilgrim's, safety is a condition, which means the safety of our team members comes first always.

Position Summary

The Quality Assurance Manager is accountable for implementing and verifying their facility's adherence to Pilgrim's Pride Corporation (PPC) Food Safety and Quality Assurance (FSQA) programs. Leads the facility food safety and quality culture through their supervisors and team, establishing and maintaining quality assurance standards, procedures, and controls. Works directly with corporate and plant management teams.

Essential Duties & Responsibilities

Basic Qualifications

Candidates Are Expected To :

Educational Requirements :

Bachelor of Science Degree in Food Science or similar field; or five (5) years related experience and / or training, or equivalent combination of education and training.

Work Environment :

The work environment characteristics described here are representative of those a team member encounters while performing the essential function of this job. While performing the duties of this job, the team member will be exposed to both an office environment and the production environment of wet and / or humid conditions and moving mechanical parts. The noise level in the production environment is usually loud.

EOE, including disability / vets