Prep

CULVER'S® JOB DESCRIPTION

PREP

Reports to manager on duty

ESSENTIAL FUNCTIONS :

• Demonstrates sanitation and food safety practices consistently.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
• Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control / Safe Food Checklist.
• Puts food order away accurately, ensuring proper stock rotation.
• Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
• Duties completed by 10 : 30 to be ready to work in the kitchen during the lunch shift.
• Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

PHYSICAL ABILITIES

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