Prep Cook

Doho in the Mount Airy neighborhood is looking for line cooks to join our small, close-knit kitchen staff. Our cuisine will be seasonally driven, with a heavy emphasis on local ingredients and flavors inspired by Central and South America, southeast Asia, Korea, and Japan. The ideal candidate would be a team player who is ambitious, self-motivated, and willing to learn. Previous fine dining experience and full time availability is preffered. We have a great deal of passion for sustainability.

Responsibilities

• Preparation and cooking of defined recipes.
• Managing the day-to-day care of equipment, tools, and stations
• Upholding the kitchen staff to all health code regulations
• Maintaining daily prep lists