Bartender (Full Time)

Job Description

Job Description

Position Title : Grill Bartender

Position Reports to : Beverage Manager and Dining Operations Manager

Employee and FLSA : Full Time Year-Round / Benefit Eligible; Hourly Position, Non-exempt

Primary Responsibilities :

• Intermediate knowledge of all wine, beer, cocktail and non-alcoholic beverage offerings
• Demonstrated ability of cocktail preparation methods and styles (i.e. straight up, shaken, stirred, neat, etc)
• Knowledge of seasonal specialty cocktails and wine by the glass menu
• Understanding of appropriate glassware required per beverage type
• Prepare beverages in a timely manner as ordered
• Assist with additional beverage services during service (i.e. water, cocktail, coffee)
• Set-up and break down of bar, glassware, and equipment in scheduled space
• Stock liquor, wine, beer and non-alcoholic beverages; restock as necessary
• Daily sales entry in point-of-sale system and accurate reporting of inventory consumption
• Monitoring equipment in bar; coolers, glass machine, soda dispensing machine
• Ability to present and pour a bottle of wine or champagne
• Complete side-work and prep as needed (i.e. cutting citrus, polishing glassware, preparing mixers, etc)
• Complete close-out duties and check out with manager prior to departing
• Maintain cleanliness and organization of all F&B storage areas
• Assist other bartenders with service and assigned tasks
• Communicate courteously and politely with members and guests and address by name
• Ability to work with all staff cohesively and follow directions from manager
• Maintaining logs to track daily protocols for sanitation
• Additional duties / projects as assigned by management

Required Skills :

Specialized Knowledge / Licenses Required :

Uniform Requirements :

Physical Requirements :

Opportunities exist for internal advancement.