Corporate Pastry Chef

Job Description

Job Description

Job purpose

This role oversees all pastry and baking functions for all restaurants restaurant brands and will actively implement and develop new recipes and menus. This position will serve as the support and guidance for all pastry teams and will keep the brand consistent among all markets. The individual will leverage exceptional leadership skills to develop and coach the Pastry teams for success.

Duties and responsibilities

• Menu development for all existing and new locations
• Works collaboratively with each pastry team to increase dessert sales in their location
• Maintains cost control with inventory and purchasing
• Oversee recipe standardization
• Ensure plate presentation is correct and consistent
• Maintain inventory levels and assist locations with food and labor costs
• Maintain a well-organized kitchen in a clean and safe manner
• Reports profits and loss on dessert sales
• Trains and motivates Pastry teams with great leadership skills
• Ensures professional and creative presentation of all desserts and baked products
• Travels as needed to each market to train and develop new pastry teams
• Creates pricing for desserts and supplies
• Creates seasonal menus by region to support pastry sales and growth.
• Proves strong communication with each Restaurant team
• Holds weekly / monthly / quarterly strategy meetings with Pastry team to discuss growth potential
• Compares similar businesses in the area and stays up to date on new trends to stay competitive

Qualifications

Physical requirements

Must be able to stand and walk for long periods at a time.

Must be able to lift up to 50 lbs.