General Manager

We are looking for a General Manager to oversee guest and all guest interaction, all team members and other managers, caterings, P & L, labor, and all operations of our restaurant. This includes strategies and functions of managing people and enforcement of company policies. To be successful in this role, the General Manager should have strong time management skills and be a confident decision-maker, helping team members develop and be productive, while ensuring our profits and guest counts are on the rise. Ultimately, you’ll help our company grow and thrive. Our hours of operations are from 7 : 00 AM to 3 : 00 PM .

Responsibilities

• Oversee day-to-day operations
• Oversee accuracy and timing of all caterings
• Design strategy to meet and beat company goals
• Maintain budgets and optimize expenses
• Enforce company policies and processes
• Ensure employees work productively and develop professionally
• Oversee recruitment and training of new employees
• Evaluate and improve operations and financial performance
• Direct the employee assessment process
• Prepare regular reports for upper management
• Ensure staff follows health and safety regulations
• Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)

Skills

Proven experience as a General Manager or similar executive role

Experience in planning and budgeting

Knowledge of business process and functions (finance, HR, procurement, operations etc.)

Strong analytical ability

Excellent communication skills

Outstanding organizational and leadership skills

Problem-solving aptitude

BSc / BA in Business or relevant field; MSc / MA is a plus

Bi-lingual (English and Spanish)

Related keywords : general manager, manager, target, restaurant manager, management''COVID-19 Precaution(s) :

Personal protective equipment provided or required

Plastic shield at work stations

Temperature screenings

Social distancing guidelines in place

Sanitizing, disinfecting, or cleaning procedures in placeAdministrative Duties :

Setting and meeting goals for service, operations, and financial results

Maintaining excellent customer service standards

Maintaining property and equipment

Inspecting and adhering to safety and sanitation guidelines

Performing front-line customer service

This Job Is :

A job for which military experienced candidates are encouraged to apply

Work Remotely

No

Job Type : Full-time

Salary : $65,000.00 - $100,000.00 per year

Benefits :

Employee discount

Flexible schedule

Paid time off

Paid training

Experience level :

6 years

Restaurant type :

Casual dining restaurant

Shift :

10 hour shift

Weekly day range :

Monday to Friday

Weekend availability

Education :

Associate Degree (Preferred)

Experience :

Restaurant Experience : 7 years (Required)

License / Certification :

Driver's License (Required)