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Line Cook

Line Cook

Workman's Travel Centers, LLCRudy, AR, US
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Job Title :

  • Line Cook Shift : 2nd Shift, 2-10PM Reports to : Restaurant Manager Job Summary : The Line Cook will staff our 24-hour, dine-in restaurant for first, second, and third shifts.
  • This positon will work an average of 32-36 hours weekly, with opportunities to pick up extra shifts.
  • The cook is responsible for preparing and / or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.
  • The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Job Duties :

  • Maintains a customer focus while performing all duties
  • Prepares or directs preparation of food served using established production procedures and systems
  • Determines amount and type of food and supplies required using production systems
  • Ensures availability of supplies and food or approved substitutions in adequate time for preparation
  • Sets steam table; serves or ensures proper serving of food for dining room
  • Complies with established sanitation standards, personal hygiene and health standards
  • Observes proper food preparation and handling techniques
  • Stores food properly and safely, marking the date and item
  • Operates equipment, such as, stove, oven, charbroil grill, deep fryer, microwave, chef knives, etc.
  • Reports necessary equipment repair and maintenance to supervisor
  • Correctly prepares all food served following standard recipes and special diet orders
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
  • Apportions food for serving
  • Maintains daily production records
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation
  • Completes food temperature checks before service
  • Performs other job duties as assigned
  • Attends all scheduled employee meetings and brings suggestions for improvement Qualification and Skills :
  • ServSafe Certification
  • Prior experience in a food service related position preferred
  • High school diploma or GED preferred
  • Customer Focused
  • Collaboration Skills
  • Stress Management / Composure
  • Be able to learn Mobile Bytes Ticket System
  • Ability to operate industrial equipment, bend, squat, stoop, and carry loads up to 50 lbs
  • Requires manual dexterity; auditory and visual skills; and the ability to follow written instructions and procedures
  • Willingness to work in an environment with heat, steam, fire, and noise Uniform and Appearance Requirements :
  • Black non-slip shoes, must say non-slip on shoe
  • Socks must be worn
  • Clean -denim pants
  • Clean Chef coat (provided)
  • Hairnet or hat must be worn, with hair clean, neat, and secure
  • Deodorant must be worn and a high level of personal hygiene maintained Other Duties : Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.
  • Duties, responsibilities and activities may change at any time with or without notice.
  • At Workman's Travel Centers our staff is committed to providing our customers an environment that is clean, friendly, and professional, with a variety of merchandise, quality food, and exceptional service.   Our employees enjoy a work culture of teamwork.  Workman's Travel Center's benefits include Medical, Dental, Vision and Life Insurance.  Employees can also take advantage of free employee meals, 20% off in our Grace & Grit section, and our Store Currency, "Russ Bucks".   Powered by JazzHR
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    Line Cook • Rudy, AR, US

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