Line Cook

The Wild Artichoke – Yorba Linda, CA

Modern Japanese French Fine Dining by Chef Andrew Joo

We’re looking for a motivated and skilled cook who can handle both hot line and prep work with confidence and pride.

You’ll be joining a tight, chef-driven team that values discipline, creativity, and soul in every plate.

• ? Position

Line Cook / Hot Line Cook (FT or PT)

Must be comfortable with daily prep, sauté, grill, and plating in a fine dining environment.

Prior experience in French, Japanese, or upscale California cuisine is a big plus.

Requirements

Minimum 2 years hot line experience (fine dining preferred)

Strong teamwork, organization, and communication

Passion and drive to grow under a chef-led kitchen