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Line Cook - Preparation

Line Cook - Preparation

Tim Ho WanIrvine, CA, US
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Job Description

Job Description

Job Summary

As a Junior Cook, you will assist the kitchen team in the preparation, cooking, and plating of various dim sum and related dishes. Through on-the-job training, you will learn and develop traditional dim sum-making skills while ensuring all food produced meets the company’s standards for quality, taste, and food safety.

Key Responsibilities

Food Preparation & Cooking

  • Assist in the preparation and production of dim sum and other menu items.
  • Follow recipes and instructions from the Head Chef or Senior Chefs.
  • Handle ingredients, including cutting, marinating, and portioning.
  • Support daily mise en place and replenishment of food supplies.

Hygiene & Safety

  • Ensure all food items are stored and handled properly according to safety standards.
  • Maintain the cleanliness and hygiene of workstations, utensils, and kitchen equipment.
  • Adhere to all food safety and hygiene guidelines (e.g., HACCP standards).
  • Monitor the freshness and quality of ingredients.

    • Teamwork & Training

  • Work closely with the kitchen team to ensure smooth service operations.
  • Be open to training and rotation across different dim sum preparation sections.
  • Follow kitchen instructions and support team members when required.

    • Job Requirements

  • Preferably at least 1 year of experience in a Chinese kitchen.
  • Basic knowledge of Chinese cuisine or a strong interest in learning dim sum preparation.
  • Basic knife skills and knowledge of kitchen hygiene practices.
  • Willing to take direction, eager to learn, and able to work in a fast-paced environment.
  • Good teamwork, positive attitude, and professional work habits.
  • Able to work shifts, including weekends and public holidays.
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    Line Cook • Irvine, CA, US

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