Assistant Restaurant Manager

Assistant Manager & Lead Barista at Carver 47

Reports To

Chef and Owner

Job Summary

Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Management Activities & Responsibilities

Compile and balance cash receipts at the end of the day or shift

Perform financial activities such as cash handling and deposit preparation

Supervise and participate in kitchen and dining area cleaning tasks

Estimate ingredients and supplies required to prepare a recipe

Investigate and resolve complaints regarding food quality or service

Control inventories of food, equipment, and utensils, and report shortages

Purchase supplies and equipment needed to ensure quality and timely delivery of services

Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups

Schedule labor as required while ensuring that all positions are staffed and labor cost objectives are met

Perform food preparation or service tasks, such as coffee preparation, clearing tables, serving food and drinks, and assisting with cash register when necessary

Lead Barista Activities & Responsibilities

Train with Intelligentsia, restaurant Manager, and team for your position. Receive and seek follow-up training

Demonstrate proficient knowledge of coffee, coffee-making, and machine handling, including deep cleaning espresso machine

Maintain a well-managed, organized, and sanitary station

Develop recipes and necessary instructions for beverage preparation and staff training

Carefully follow the daily station prep list and have the Restaurant Manager review upon completion

Monitor house coffee and supervise coffee brewing after 3 hrs

Ensure that all staff orders are paid for

Ensure that all beverages are properly prepared and served

Investigate and assist in any customer questions or complaints regarding beverage service or preparation

Inspect and properly maintain drinkware and beverage preparation equipment according to Carver 47 guidelines

Tools & Technology

Cash registers

Accounting software

Calendar and scheduling software

Point-of-sale software

Espresso machine

Drinkware