Las Vegas, NV, United States (On-site)
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Job Description
The Executive Chef will be responsible for managing and training all kitchen personnel as well as the overall daily food preparation including planning and pricing. Other responsibilities may include, but are not limited to :
- Food production for all outlets.
- Ensures that all food prepared is nutritious, safe, eye appealing and properly flavored. Specific duties include menu planning, maintenance of payroll, food cost and other related records.
- Prepares food, establishes quality standards, trains employees in cooking methods, presentation techniques and portion control.
- Interviews, hires, evaluate and disciplines kitchen personnel as appropriate. Understands and communicates to kitchen personnel all property and department rules, policies and procedures.
- Trains kitchen personnel in food production principles and practices. Establishes quality standards for menu items and for food production practices.
- Plans and prices menus. Establishes portion sizes and standards of service for all menu items.
- Schedules kitchen employees in conjunction with business forecasts and predetermined budget. Maintains payroll records for submission to payroll department.
- Controls food cost by establishing proper storage requirements, standardization of recipes and waste control.
- Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery. Provides safety training in lifting, carrying, hazardous material control, and chemical control. Trains kitchen personnel in sanitation practices and help establish cleaning schedules, stock rotation, refrigeration temperature control points and any other sanitary controls.
- Leads employees by creating a positive, supportive environment where talents, skills, and trade practices are exchanged, practiced and enhanced.
- Understands and administers the PAR form, sets performance expectations and provides coaching and operational support for the kitchen production staff.
- Enforces all appearance and uniform guidelines.
QUALIFICATION
Degree from a post secondary Culinary Arts School preferred.A minimum of 5 years as an Executive Chef plus 3 years in another food preparation positionProven performance in implementing and maintaining food production operational standardsMust be able to speak clearly and listen attentively to employees, dining room staff and guests.Must be able to stand and exert well-paced mobility for periods up to 4 hours in length. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight.Must be able to read and write to facilitate the communication process.PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS :
Able to manage team of up to 10 managers and supervisors and 100 hourly employeesPassionate approach to streamline operational procedures and increase productivity of departmentExcellent communication and administration skillsApplies best industry best practicesAbility to maintain and further develop the standards set by Caesars EntertainmentMust possess a wealth of experience and in-depth knowledge of up-to date culinary trendsMust demonstrate culinary creativityEmphasis on creative thinking, problem solving, and consistently well executed food productMust be aware of market trends and latest developments in international cuisine and pastryKnowledge of all kitchen equipment operations.Ability to establish and maintain an effective working relationship with management, staff, and guestsKnowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructionsAbility to grasp, lift, move, or push goods on cart / truck weighing a maximum of 100 poundsAbility to work in confined spacesSense of smell, taste, touch, and soundEye / hand coordination and manual dexterityAbility to distinguish letters, symbols, and colorsNormal vision and hearing rangeMust be able to work any shift and long hours when necessaryDisclaimer : This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
About Us
Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals' religious beliefs or practices.
The below statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position.
The Company reserves the right to make changes to the job description whenever necessary.
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and / or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
Job Info
Job Identification 72522Job Category Food and Beverage & CulinaryJ-18808-Ljbffr